LA VENTANITA LATINA

Name: LA VENTANITA LATINA
Address: 5756 OKEECHOBEE BLVD, WEST PALM BEACH, FL, 33417, US
Rating: 81.6

5756 OKEECHOBEE BLVD, WEST PALM BEACH, FL 33417

License #6020867

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LA VENTANITA LATINA in WEST PALM BEACH currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 12 total violations — 6 critical, 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. At kitchen storage rack, #10 can of corn dented. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, black beans (60F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of cold holding parameters. Operator placed item into reach in to quick chill.
[08A-04-5] Raw animal food stored over or with unwashed produce. At kitchen reach in cooler, Raw shell eggs stored above unwashed produce. Advised operator of proper storage. Operator stored correctly.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, In use utensils in water 79F. Operator removed.

Community reaction

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Community pulse