🪰1,241,883 violations tracked across 67 Florida counties

LADY P JAMAICAN JERK

1696 PORT ST LUCIE BLVD, PORT ST LUCIE, FL 34952

License #6603125

🌴 Cuban/Caribbean ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 11, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

LADY P JAMAICAN JERK has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables manager moved
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.manager disposed
  • [14-06-4] Wood food-contact surface not properly sealed. Wood used as shelf nor sealed
  • [33-16-4] Open dumpster lid. In shared plaza
  • [36-01-4] Floor not cleaned when the least amount of food is exposed.
  • [08B-38-4] Food stored on floor. Bag of sugar manager placed on shelf
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Multiple areas thank you bags used to store food recommended ziplock style or bakery bags
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In restroom supplied sign
  • [35B-03-4] Outer openings not protected with self-closing doors. Back door self close broken
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in reach in freezer
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Fish Thawing at room temperature still frozen manager placed under running water
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