🪰515,480 violations tracked across 67 Florida counties

LAREDO'S

698F W MACCLENNY AVE, MACCLENNY, FL 32063

License #1200166

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
94.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

LAREDO'S in MACCLENNY currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 22, 2025. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler,carnitas prepared the day before in the morning missing product date marking. Operator placed date marker on container.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line drawer reach in cooler, beef (58F - Cold Holding); chicken (56F - Cold Holding) stocked in cooler around 11am and cooler door left open. Operator added ice to both. In waitstation; salsa (51F - Cold Holding) stored in ice bath with product full above ice line, operator removed some salsa and had employee stir, at conclusion of inspection at temperature range.
  • [14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves of dry storage room.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease build up in center. Reach in chest freezer door gasket soiled.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots next to bulk ice bin not inverted or covered for protection. Operator began to invert.
  • [35A-02-7] Live, small flying insects found. Two live flies observed in dry storage room on bulk container of beans and on handle to dust bucket.
  • [36-73-4] Floors, walls and ceiling soiled/has accumulation of debris. Ceiling over dish machine has dust build up. Standing water on floor under reach in chest freezer on cook line.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of glass door reach in cooler has build up of spilled food debris.
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in two compartment prep sink.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Standing water at base of flip top reach in cooler.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and keys over tortillas in dry storage room.
  • [08B-38-4] Food stored on floor. Margarine stored on floor of cook line, cut lettuce on floor of walk in cooler and soda syrup box on floor of waitstation. Operator relocated lettuce and soda syrup.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In class door reach in cooler, raw chicken over cut tomatoes and cooked shrimp. Operator relocated.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

LAREDO'S looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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