CHIDO MEXICAN GRILL

Name: CHIDO MEXICAN GRILL
Address: 7322 US HWY 90, GLEN ST MARY, FL, 32040, US
Rating: 96.5

7322 US HWY 90, GLEN ST MARY, FL 32040

License #1200183

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

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Quick take

CHIDO MEXICAN GRILL in GLEN ST MARY currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 30 total violations — 4 critical, 6 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed four commercially packaged fish sealed in packing labels with "remove before thawing" on package. See stop sale.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed womens waste receptacle missing lid/ cover
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked cups on storage shelf in bar area unable to properly air dry
[14-11-5] Equipment in poor repair. Observed gaskets on two of the doors on flip top reach-in cooler across from grill torn.
[08B-38-4] Food stored on floor. Observed two bag in box sodas on floor in front of storage shelf.
[28-24-4] Grease recycling container overflowing. Observed grease bin in back of restaurant overflowing on top of container.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under grill with an accumulation of food debris and shelves at front service line/: expo line has accumulation of food debris. Also, basin of hand wash sink next to triple sink soiled and exterior of bins and lids for chips in kitchen area.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed gap at side emergency door and vermin present.
[25-05-4] Single-service articles improperly stored. Observed multiple open boxes with sleeves of single use containers and cups stored on floor in back area of dining room.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in warewashing, kitchen and cook line areas.
[35A-02-7] Live, small flying insects found Observed three flying insects in warewashing area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed four commercially packaged fish sealed in packing labels with "remove before thawing" on package. See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in front of hot well across from stove soiled/ stained.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink next to triple sink. Operator replenished soap.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed Unlabeled Spray bottle containing toxic substance stored in womens restroom. Operator labeled spray bottle of bleach.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler beans,beef and pork from Saturday missing product date marking.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bucket of ice on cook line, salsa (52F - Cold Holding), operator added more ice and had employee stir.
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand wash sink, mop sink and three compartment faucets leaking.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink, operator provided.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall of cook line stained with food grease.
[08B-12-5] Stored food not covered. In reach in freezer uncovered chile rellenos and in prep area uncovered container of chipotle peppers.
[08B-38-4] Food stored on floor. Fryer oil container stored on floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cook line oven has build up of food debris.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored between reach in cooler and reach in cooler door. Tongs stored on oven door handles.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean pans stacked while wet.
[21-16-4] Clean linens stored in improper location. Clean linens stored on the floor of the office.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on bag of tortillas.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm, chlorine solution container empty, per operator receiving delivery later in the day. Instructed employee to set up three compartment sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle of bleach on shelf under prep table.

Community reaction

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Community pulse