THE CARUZINN CAFE

Name: THE CARUZINN CAFE
Address: 10174 N HILLIARD AVE, GLEN ST MARY, FL, 32040, US
Rating: 98.8

10174 N HILLIARD AVE, GLEN ST MARY, FL 32040

License #1200191

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE CARUZINN CAFE in GLEN ST MARY currently holds an InspectFL Health Score of 98.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 26, 2025. Across those visits, inspectors documented 3 total violations — 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of various dairy product and milk all opened within the week, with no product date marking, per operator all opened product discarded on Saturday end of shift. Operator asked employee to date mark opened dairy products.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cappuccino machine right hand nozzle soiled. Per operator nozzle not in use to be replaced.
[14-01-5] Bowl or other container with no handle used to dispense food. Paper cup used as scoop in bulk container of coffee beans. Discussed scoops with handles with operator.

Community reaction

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Community pulse