LARRY'S ICE CREAM & GELATO

Name: LARRY'S ICE CREAM & GELATO
Address: 6595 GULF BLVD, ST PETE BCH, FL, 337062153, US
Rating: 80

6595 GULF BLVD, ST PETE BCH, FL 337062153

License #6210083

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LARRY'S ICE CREAM & GELATO in ST PETE BCH currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in reach in cooler marked 3/6.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has employees sign employee health reporting agreements.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in prep cooler stained with grooves
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -open container of gelato in unlocked reach in freezer in front customer area
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink blocked by miscellaneous items in restroom in rear being used for no food item storage. Operator unblocked.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting board on reach in prep cooler stained with grooves
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handles ice cream cone with bare hands. Educated employee and she discarded cone and put on gloves.
[33-16-4] Open dumpster lid. Dumpster lid open. Employee closed lid.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near laundry machines. Operator put paper towels out.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili marked 3/6. Stop sale issued.

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