LAS VEGAS CUBAN CUISINE

Name: LAS VEGAS CUBAN CUISINE
Address: 11500 NW 41 ST, DORAL, FL, 33178, US
Rating: 78.2

11500 NW 41 ST, DORAL, FL 33178

License #2331171

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LAS VEGAS CUBAN CUISINE in DORAL currently holds an InspectFL Health Score of 78.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 32 total violations — 5 critical, 1 major, 26 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards at cook line with deep mark and in poor repair.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed car in produce walk in cooler soiled with mold like substance.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed spray gun at warewashing area leaking.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent and ceiling tiles near pizza oven at cook line heavily soiled with dust debris.
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled food debris.
[16-03-4] Accumulation of debris on dish rack. Observed some dish and glass racks at warewashing area soiled with mildew like substance.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on shelf over three compartment sink at warewashing area wet nesting.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (51F - Cooling); raw chicken (51F - Cooling); raw pork chops (53F - Cooling); raw pork loin (51F - Cooling); whole meat (50F - Cooling); churrasco steak (50F - Cooling); raw chicken as per manager more than four hours.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at ware washing area soiled with debris. Observed walls at walk in cooler with prepared items soiled with mold like substance.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed rear exit with a gap.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine with chlorine sanitizer at 0ppm.
[22-16-4] Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at vegetable walk in cooler soiled with mold like substance. Observed shelves at walk in cooler with prepared items soiled with food debris.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven handles at preparation area soiled with food debris.
[14-11-5] Equipment in poor repair. Observed torn gasket at reach in cooler at kitchen area.
[41-07-4] Container of medicine improperly stored. Observed cough syrup stored in walk in cooler. Employee removed item from walk in cooler
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives at ware washing area stored in between the wall and three compartment sink.
[08B-12-5] Stored food not covered. Observed at walk in freezer breaded fish, steak and chicken not covered.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees with no certified food manager present. Manager arrived during inspection.
[03D-07-5] Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed raw beef (51F - Cooling); raw chicken (51F - Cooling); raw pork chops (53F - Cooling); raw pork loin (51F - Cooling); whole meat (50F - Cooling); churrasco steak (50F - Cooling); raw chicken as per manager more than four hours.

Community reaction

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Community pulse