LAS VEGAS CUBAN CUISINE

Name: LAS VEGAS CUBAN CUISINE
Address: 8550 NW 53RD STREET, SUITE B101, DORAL, FL, 33166, US
Rating: 76.2

8550 NW 53RD STREET, SUITE B101, DORAL, FL 33166

License #2335316

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LAS VEGAS CUBAN CUISINE in DORAL currently holds an InspectFL Health Score of 76.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 5 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-11-5] Equipment in poor repair. Observed one walk in cooler ambient temperature 47 F, observed no TCS food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top shelf soiled.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08B-12-5] Stored food not covered. Observed sugar container not covered at the dessert area, flour bag not covered. Operator covered it
[29-49-6] Standing water in bottom of reach-in-cooler. Two doors cooler located in the kitchen line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand washing sink used as dump sink located in the dessert area. Employee cleaned handwashing sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled by the bread station.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans with not date marked.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of required state approved employee training provided for all employees. Mirela Mireya,Jorge Gamboa, Alcimar Morales.
[22-12-5] Metal stem-type thermometer soiled. Operator cleaned thermometer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse