LAS VEGAS CUBAN CUISINE

Name: LAS VEGAS CUBAN CUISINE
Address: 8550 NW 53RD STREET, SUITE B101, DORAL, FL, 33166, US
Rating: 54.4

8550 NW 53RD STREET, SUITE B101, DORAL, FL 33166

License #2335316

🌴 Cuban/Caribbean ℹ️

54.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 23, 2026 · 11 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LAS VEGAS CUBAN CUISINE in DORAL currently holds an InspectFL Health Score of 54.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 38 total violations — 3 critical, 8 major, 27 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 23, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

LAS VEGAS CUBAN CUISINE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at kitchen area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed plates not inverted at kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area.
[08B-12-5] Stored food not covered. Observed fish, shrimp and steak at reach in cooler across cook line not covered.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers and reach in freezer soiled at cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken held more than 24 hours not properly date marked at walk in cooler.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef partake in multiple tasks without changing gloves.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired on 9/20/26 for Warren Marquez, Mieriela Martinez, Dennys Perez, Arisleisy Pinero, Pedro Vilche, Beder Caso, Ana Bestriz Chaviano ,Fidel Mesa and Daniela Romero.

Official DBPR inspection report ↗

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken at walk in cooler held more than 24 hours not properly date marked.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed spatula stored in cracks between wall and 3 compartment sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at kitchen area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers at kitchen.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed coffee cups stored inside at handsink at cafeteria area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen area.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed Yusvani Fonseca with no food manger certificate.
[50-09-4] Current Hotel and Restaurant license not displayed.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef partake in multiple tasks without changing gloves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk in cooler. Observed gaskets at reach in cooler soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers and reach in freezer soiled at cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in cooler across cook line.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificate for Jorge Gamboa.