LAS VINAS BBQ

Name: LAS VINAS BBQ
Address: 3935 E 4 AVE, HIALEAH, FL, 33013, US
Rating: 91.2

3935 E 4 AVE, HIALEAH, FL 33013

License #2328276

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LAS VINAS BBQ in HIALEAH currently holds an InspectFL Health Score of 91.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 10 total violations — 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled inside walk in freezer.
[08B-12-5] Stored food not covered. Observed cooked pork inside walk in cooler not protected. Manager provided aluminum foil to cover pork.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at preparation area. Manager removed and replaced with clean cutting board.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle inside reach in cooler behind front counter. Manager discarded during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed coffee cups inside handwashing behind front counter, manager removed and stored properly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse