- Emergency order recommended
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[10-07-4]
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils stored inside standing water at 84F next to oven at kitchen area.
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[13-02-4]
Employee with ineffective hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with hair restraint not effective at front counter.
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[21-12-4]
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth no top of preparation table not stored inside sanitizer solution at kitchen area.
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[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area.
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[24-05-4]
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted hanging on top of kitchen area.
-
[40-06-5]
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of preparation table at kitchen area. Employee removed during inspection.
-
[35B-01-4]
Exterior door has a gap at the threshold that opens to the outside. Observed gap on the door at oven room in front of walk in cooler and on door in front of walk in freezer.
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[02C-02-5]
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food containers inside walk in coolers, reach in cooler and walk in freezer with no labeled. As per operator prepared 2 days ago.
-
[31B-06-4]
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink next to bathrooms and kitchen area.
-
[05-09-4]
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler at kitchen area.
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[14-31-5]
Nonfood-grade bags used in direct contact with food. Observed raw pork inside non food grade bag on shelf at walk in cooler.
-
[12B-07-4]
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water cup on top of preparation table at kitchen area. Employee removed during inspection.
-
[03B-01-6]
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Yuca (126F - Hot Holding) Assorted croquettes (96F - Hot Holding); Cooked whole pork (105F - Hot Holding); Cooked Pork (116F - Hot Holding); Baked Chicken (116F - Hot Holding); Baked pork belly (126F - Hot Holding). As per operator for less than 4 hours.
-
[14-09-4]
Cutting board has cut marks and is no longer cleanable. Observed 1 groove cutting board on top of preparation table at kitchen area.
-
[41-17-4]
Spray bottle containing toxic substance not labeled. Observed 1 detergent spray bottle not identified next to preparation table at kitchen area. Also observed 1 detergent spray bottle under coffee station not identified at coffee station next to front counter.
-
[14-73-4]
No container installed for catching grease from hood drip tray. Observed inside oven room in front of walk in cooler.
-
[14-14-4]
Nonfood-grade basting brush used in food. Observed next to coffee machine at coffee station next to front counter.
-
[36-27-5]
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with
-
[36-34-5]
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner ceiling vents with cardboard soiled at kitchen area.
-
[25-05-4]
Single-service articles improperly stored. Observed single service containers and cups stored on the floor at storage area on second floor.
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[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked pork (53F - Cooling) on shelf inside walk in cooler at 9:38am. As per operator pork was cooked and kept since 11pm the night before inside oven and was moved inside walk in cooler at 9 am this morning.
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[22-16-4]
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled next to dry storage shelf at kitchen area.
-
[14-05-4]
Cardboard used to line food-contact shelves. Observed at walk in cooler.
-
[22-20-5]
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with mold like substance next to walk in cooler at back area.
-
[36-22-4]
Floor area(s) covered with standing water. Observed standing water on the floor under dry storage shelve next to reach in cooler at kitchen area.
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[16-08-4]
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed three compartment to small for big pots stored all around kitchen.
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[14-34-4]
Interior of ice machine/bin with rust that has pitted the surface Observed ice machine interior with rust accumulation inside room next to walk in cooler.
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[50-09-4]
Current Hotel and Restaurant license not displayed.
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[08A-05-6]
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat goat meat inside shelf at walk in freezer.
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[14-33-4]
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust accumulation at kitchen area.
-
[22-02-4]
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled on top of table in front of ice machine.
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