LATIN CAFE ON THE BEACH

Name: LATIN CAFE ON THE BEACH
Address: 441 41 ST, MIAMI BEACH, FL, 33140, US
Rating: 64

441 41 ST, MIAMI BEACH, FL 33140

License #2330156

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64 Grade F / 100

Failing Health Score

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Quick take

LATIN CAFE ON THE BEACH in MIAMI BEACH currently holds an InspectFL Health Score of 64 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 7 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven handle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on the backsplash of the stove in the kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink located in the backside. Employee restocked the station.
[36-11-4] Floors not maintained smooth and durable.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopied certificates.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in a prep sink. Employee was coached about washing his hands .
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed server that prepares shakes with a bracelet.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed a leak underneath the 2 compartment sink.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed missing interior metal cover for reach in cooler door.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork , cooked chicken and cooked cod fish from Monday 2/9 without date marking inside the walk in cooler.
[08B-12-5] Stored food not covered. Obsrrved cooked cod fish inside uncovered container in the walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on the slicer.
[36-22-4] Floor area(s) covered with standing water. On kitchen area.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast batter at 70 F left at room temperature for around 30 minutes. Owner decided discarded the product voluntarily.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen fish fillets thawing inside standing water. Employee started cooking the fish.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched trash can with gloves and continue working with clean utensils. Employees were couched.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet when engaged in food activity.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiples wet towels left on different kitchen counters .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris on walk in cooler shelves and reach in freezer gaskets.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed plant food stored inside shopping market bag inside walk in cooler. Employee changed the bag immediately.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical product inside plastic spray plastic spray bottle with no label to identify the product name.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed broken cove molding by the kitchen entrance.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked shredded beef underneath raw shrimp inside reach in cooler located at the cook line. Employee reorganized the food storage order.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone next to clean containers with food on shelving.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers with salt, flour with no labels inside kitchen area. Owner placed labels on them.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink located at the cook line station . Owner restocked the station.

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