3323 W 80 STREET, MIAMI LAKES, FL 33018
License #2326713
Inspection History
Critical Major Minor
2026-02-25 — Routine - Food
Call Back - Complied
- [36] Thermometers not available or inaccurate
2026-02-25 — Routine - Food
Call Back - Complied
- [36] Thermometers not available or inaccurate
2026-02-17 — Routine - Food
Warning Issued
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [11] Improper reheating of food for hot holding
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
2026-02-17 — Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [29] Improper use of time as a public health control
- [11] Improper reheating of food for hot holding
- [06] Handwash sink not accessible or not supplied
2025-12-03 — Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures
2025-12-03 — Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food