SERGIO'S CUBAN CAFE + GRILL

Name: SERGIO'S CUBAN CAFE + GRILL
Address: 15135 NW 67 AVE, MIAMI LAKES, FL, 33014, US
Rating: 91.3

15135 NW 67 AVE, MIAMI LAKES, FL 33014

License #2336362

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SERGIO'S CUBAN CAFE + GRILL in MIAMI LAKES currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 13 total violations — 6 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan prepared from more than 24 hours with no label.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed cooked turkey in the same container with raw beef in walk in cooler, operator properly stored it.
[36-22-4] Floor area(s) covered with standing water. Behind the oven
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (122F - Hot Holding) for less than 4 hours as per operator, located in steam table. Operator reheated it at 165°F or above.
[14-09-4] Cutting board has cut marks and is no longer cleanable.

Community reaction

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Community pulse