🪰512,693 violations tracked across 67 Florida counties

LATITUDE BAR & CHILL

8876 MARGARITAVILLE BLVD, PANAMA CITY BEACH, FL 32413

License #1305992

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
85.2 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

LATITUDE BAR & CHILL in PANAMA CITY BEACH currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
8
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Corned beef, per manager, prepared on 3-12-26, frozen on the 6th day 3-17-26, removed from freezer on 3-30-26, not used or discarded before 3-31-26. See stop sale.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Drink on shelf in alcohol walk-in. Manager discarded drink during inspection.
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Corned beef held under refrigeration, frozen, and thawed not properly marked. See stop sale. Turkey date marked as 3-20-26. Per manager turkey was prepared 3-30-26. Manager corrected date on turkey.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding on grill top: chicken 129F, per manager less than 1 hour, placed on hotter grill area and reheated during inspection, new temp 160F,
Community reaction

What do locals think?

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Community pulse

Would you eat here?

LATITUDE BAR & CHILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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