Tracked 742,896 366,185 107,493

LE BON GOUT RESTAURANT LLC  F

1230 S DIXIE HWY, LAKE WORTH, FL 33460

License #6019431

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🍽️ Would You Eat Here?

Based on LE BON GOUT RESTAURANT LLC's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-11 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-09-11 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-09-11 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
2025-09-11 — Routine - Food
Administrative complaint recommended
  • [09] Improper cooling of food
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-08-05 — Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-08-05 — Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-08-05 — Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-07-11 — Routine - Food
Emergency Order Callback Time Extension
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
2025-07-11 — Routine - Food
Emergency Order Callback Time Extension
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
2025-07-11 — Routine - Food
Emergency Order Callback Time Extension
  • [27] No test kit for measuring sanitizer concentration
  • [36] Thermometers not available or inaccurate
2025-07-10 — Routine - Food
Emergency Order Callback Not Complied
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
2025-07-10 — Routine - Food
Emergency Order Callback Not Complied
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [01] Required employee training not available
2025-07-10 — Routine - Food
Emergency Order Callback Not Complied
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [01] Required employee training not available
2025-07-08 — Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [22] No hair restraints used where required
  • [03] No plan review submitted or approved
2025-07-08 — Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-07-08 — Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [22] No hair restraints used where required
  • [01] Required employee training not available
  • [03] No plan review submitted or approved