🪰1,241,883 violations tracked across 67 Florida counties

LE CHIC RESTAURANT INC

2152 W OAKLAND PARK BLVD, OAKLAND PARK, FL 33311

License #1624454

52.3 Grade F / 100

Failing Health Score

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Latest inspection
October 20, 2026 · 9 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 20, 2026 shows 9 observation rows: 1 critical, 5 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
39
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

LE CHIC RESTAURANT INC has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. We printed form and employee signed.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -Observed wiping cloths at grill,prep table,and fryers not stored in sanitizing solution.
  • [25-05-4] Single-service articles improperly stored. -Observed single-service to go boxes stored on floor.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -observed no paper towels at any handwashing sink. Operator placed napkins at sink.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed large hole and weirdo door and kitchen
  • [14-31-5] Nonfood-grade bags used in direct contact with food. -Observed patty dough stored in a non food grade bag. Educated employee. Employee removed and placed dough into a food grade container.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed pasta -pasta (104F at 1:40, 99F at 2:15 - Cooling since 1:30) - at current cooling parameters food will not reach 41F in the remaining 2 hours.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. - Observed handwashing sink with pitcher and wiping cloth inside at hand washing sink near 3 compartment sink. Operator removed
  • [41-17-4] Spray bottle containing toxic substance not labeled. -Observed red chemical substance in spray bottle not labeled.
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