LE CHIC RESTAURANT INC

Name: LE CHIC RESTAURANT INC
Address: 2152 W OAKLAND PARK BLVD, OAKLAND PARK, FL, 33311, US
Rating: 92.3

2152 W OAKLAND PARK BLVD, OAKLAND PARK, FL 33311

License #1624454

92.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LE CHIC RESTAURANT INC in OAKLAND PARK currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, inspectors documented 8 total violations — 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed chef, no proof of training.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean pan rack.
[23-03-4] Nonfood-contact surface soiled with build up. Observed inside bottom of reach in freezer, build up of food debris.
[08B-12-5] Stored food not covered. Observed unwrapped bacon on freezer shelf. Operator discarded.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings, chicken breast, all (per operator) prepared 25-36 hours prior, no date marks.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse