LE COLONIAL

Name: LE COLONIAL
Address: 601 E ATLANTIC AVE STE 100, DELRAY BEACH, FL, 33483, US
Rating: 77.9

601 E ATLANTIC AVE STE 100, DELRAY BEACH, FL 33483

License #6022759

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LE COLONIAL in DELRAY BEACH currently holds an InspectFL Health Score of 77.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tofu 47F, blanched green beans 47F , food not prepped or portioned today, food being held less than four hours. Employee removed to freezer to chill fast .
[31A-09-4] Handwash sink not accessible for employee use at all times...stored pitchers front of handwashing sink at main bar . Employee removed pitchers
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm.. due to machine not working at prep station. Chef stated they will used kitchen dishwashing machine until fixed it .
[31B-03-4] No soap provided at handwash sink at main bar
[14-01-5] container with no handle used to dispense food in rice in reach in cooler . Employee removed removed container.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...tm tofu sauce was made 3/28 at walk in cooler . See stop sale. Chef discarded food .
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at main bar .
[01C-05-4] Mussels tags not maintained in chronological order according to the last date they were served in the establishment.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse