LE LAMBI RESTAURANT

Name: LE LAMBI RESTAURANT
Address: 3802 TAMIAMI TR, PORT CHARLOTTE, FL, 33952, US
Rating: 96.7

3802 TAMIAMI TR, PORT CHARLOTTE, FL 33952

License #1801986

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.7 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LE LAMBI RESTAURANT in PORT CHARLOTTE currently holds an InspectFL Health Score of 96.7 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sauce not date marked at Reach in Cooler. Operator date marked the food items.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong on oven handle at cookline. Operator removed the tong on top of the shelf.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket. Operator hung the mop to dry.
[16-37-1] No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips at ware washing area. Operator able to provide the test strips by the end of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed no label to identify at flour container. Operator labeled the food items.

Community reaction

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