LE TERRACE

Name: LE TERRACE
Address: 2755 W ATLANTIC BLVD, POMPANO BEACH, FL, 33069, US
Rating: 93

2755 W ATLANTIC BLVD, POMPANO BEACH, FL 33069

License #1622842

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LE TERRACE in POMPANO BEACH currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 14, 2025. Across those visits, inspectors documented 18 total violations — 2 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Chicken wings 115F @ 2:00 cooling since 1:30 rechecked 100F at this rate wings will not cool from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in walk-in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area and behind convection oven. Observed soiled wall with accumulated grease, food debris, and/or dust by three compartment sink.
[08B-38-4] Food stored on floor. Box of green plantain and salmon on the floor in walk-in freezer
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior side
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple open water bottles in single glass door reach in cooler
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator stated dish machine not functioning at this time and all dishware,equipment and utensils in three-compartment sink at this time.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse