LECHONERA ALTAMONTE SPRINGS RESTAURANT

Name: LECHONERA ALTAMONTE SPRINGS RESTAURANT
Address: 1370 E ALTAMONTE DR, ALTAMONTE SPRINGS, FL, 32701, US
Rating: 87.5

1370 E ALTAMONTE DR, ALTAMONTE SPRINGS, FL 32701

License #6905117

🫔 Latin American ℹ️

87.5 Grade B / 100

Solid Health Score

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Latest inspection

July 28, 2026 · 14 findings · 4 critical

Complaint Full

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Quick take

LECHONERA ALTAMONTE SPRINGS RESTAURANT in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 3 major, 7 minor.

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The latest inspection on July 28, 2026 shows 14 observation rows: 4 critical, 3 major, and 7 minor.

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Inspector notes

Coverage note

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LECHONERA ALTAMONTE SPRINGS RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Raw chicken open box over cooked beef in walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Hanging from oven door. Employee removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink at entrance by registers blacked by rolling trash can.
[31B-03-4] No soap provided at handwash sink. At hand sink by registers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef in walk in cooler Raw chicken over garlic and sofrito in reach in cooler. Raw shelled eggs over vegetables in reach in stand up cooler Raw beef over vegetables in reach in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black sausage 112 and chicken 96-112 in reach in steam well less than 2 hours per operator. display case chicken empanadas (112-126F - Hot Holding); alcapurria (112-126F - Hot Holding) Operator raised temperature on steam table for temperature recovery.
[29-49-6] Standing water in walk in cooler held.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans, and pinto beans in walk in cooler held over 24 hours per operator not date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad in reach in cooler by registers 81F per operator 1 hour. Unit was unplugged accidentally by cashier. Operator turned on unit and placed new salad in cooler. Cooler temperature went down to 41 during inspection
[36-22-4] Floor area(s) covered with standing water. Cook line and ware wash area.
[36-73-4] Floor soiled/has accumulation of debris. Throughout front and back of the house.
[36-24-5] Hole in or other damage to wall. Wall on cooks line by hand sink.