RINCONCITO COLOMBIANO

Name: RINCONCITO COLOMBIANO
Address: 481 N SR 434 STE 1010, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 79.8

481 N SR 434 STE 1010, ALTAMONTE SPRINGS, FL 32714

License #6903110

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RINCONCITO COLOMBIANO in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover over hand sink
[36-62-4] Light not functioning. Out under hood due to warer damage
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-31-5] Nonfood-grade bags used in direct contact with food. -Pork, and tamalas, in plastic grocery bags
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone on slicer. Operator removed -Phone on clean plate . Operator removed phone and moved plate to be washed
[31B-03-4] No soap provided at handwash sink. In kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Chicken over several ready to eat items in reach cooler -Raw pork over tamales in reach in cooler. Operator removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Operator removed
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cheese empanadas ; (125F - Hot Holding) in hot box at front counter stored. Less than 4hrs. Per operator. Advised to reheat to 165F also discussed putting on time plan

Community reaction

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Community pulse