LEES KITCHEN

Name: LEES KITCHEN
Address: 2470 BURNSED BLVD, THE VILLAGES, FL, 32163, US
Rating: 78.5

2470 BURNSED BLVD, THE VILLAGES, FL 32163

License #7000614

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LEES KITCHEN in THE VILLAGES currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Multiple employees in cook line area
[41-07-4] Container of medicine improperly stored. Multiple vitamin bottles stored over order prep area on shelf. Operator removed.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Newspaper used as liner in crispy noodle container
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed in 3 compartment sink. Discussed with manager.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over duck sauce bucket in walk in cooler. Operator corrected shelves.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back exit door of kitchen has gaps above, to the right side and beneath the door.

Community reaction

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Community pulse