LIGHTHOUSE POINT BAR & GRILLE

Name: LIGHTHOUSE POINT BAR & GRILLE
Address: 925 LAKE SHORE DR, THE VILLAGES, FL, 32162, US
Rating: 19.7

925 LAKE SHORE DR, THE VILLAGES, FL 32162

License #7000419

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

19.7 Grade F / 100

Failing Health Score

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Quick take

LIGHTHOUSE POINT BAR & GRILLE in THE VILLAGES currently holds an InspectFL Health Score of 19.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 37 total violations — 12 critical, 16 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib at mop sink outside.

Warning Issued
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed the operator with the DBPR Form HR 5025-131. The operator posted.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
[27-08-4] No hot water for the entire establishment. No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Temperature of water at 76F. Hot water heater is broken and is scheduled to be repaired on Tuesday.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. The operator moved the items.
[51-18-6] No copy of latest inspection report available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at the right handwash sink in the bar. Operator placed sign.
[29-44-4] 4 pipes with no air gap between water supply inlet and flood rim of equipment/sink is less than one inch underneath dishmachine area.
[16-46-4] Old labels stuck to food containers after cleaning. Several containers have old labels on them. The operator moved the containers to the 3 compartment sink.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bib at mop sink outside.
[31B-02-4] No paper towels or mechanical hand drying device provided at left handwash sink in the bar area. Operator placed paper towels.
[36-73-4] Floor soiled/has accumulation of debris. Water on the floor by the dishwasher area, three compartment sink, and hot water heater. Employees started to mop up standing water. Hot water heater is leaking.
[35A-02-7] Live, small flying insects found. 8 live flies. The operator killed them and sanitized the area.
[01C-05-4] Clams and oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator corrected.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The cutting board is soiled with mold-like substance and the can opener is soiled with food debris.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. The operator moved the knives.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed dirty dishes stored in handwash sink to the left of the dishmachine at start of inspection. Operator moved to make handwash sink accessible. Discussed with operator.
[22-08-4] Interior of microwave has accumulation of grease/food debris.
[31B-03-4] No soap provided at left handwash sink in the bar area. Operator placed soap.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[12A-02-4] Server handled soiled napkins stored inside of used drink cup by customer, throwing in trash, and then touched a lime wedge without washing hands. Employee discarded lime wedge and inspector discussed proper procedures.

Community reaction

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Community pulse