LEMONGRASS THAI BISTRO

Name: LEMONGRASS THAI BISTRO
Address: 14866 OLD ST AUGUSTINE RD, UNIT 116, JACKSONVILLE, FL, 32258, US
Rating: 87.2

14866 OLD ST AUGUSTINE RD, UNIT 116, JACKSONVILLE, FL 32258

License #2615552

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LEMONGRASS THAI BISTRO in JACKSONVILLE currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 2 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 21, 2026 included 2 critical violations, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs over oven handles. Moved by manager
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employees using same gloves after touching soiled equipment and moping floors . Manager intervened.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak from grill line water supply.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand Wash Sink used for rinsing wet wipes , utensils.
[36-22-4] Floor area(s) covered with standing water. Stand water on floor by cook line. ( due to leak from water supply at grill). Cleaned by manager.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack. In use containers with old labels.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Cooked tofu cooling in old cardboard box. Moved by manager
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on prep table.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse