🪰1,241,883 violations tracked across 67 Florida counties

LEO'S HOUSE

9801 NW 79TH AVE, HIALEAH GARDENS, FL 33016

License #2316420

🏨 Hotel/Resort ℹ️
73.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 1, 2026 · 9 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 1, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
28
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

LEO'S HOUSE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on top of preparation table.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitazer bucket on the floor, operator properly stored it.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees name Olga with 3 weeks of being hired. Operator print out the form and employee signed during inspection.
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on top of preparation table, for less than 4 hours as per operator. Operator placed inside reach in cooler
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees open water bottle in open lid reach in cooler located in kitchen area. Operator discarded it.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Salt and Sugar containers. Operator properly labeled it.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
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