LIGHTHOUSE GRILL AT STUMP PASS MARINA

Name: LIGHTHOUSE GRILL AT STUMP PASS MARINA
Address: 260 MARYLAND AVE, ENGLEWOOD, FL, 34224, US
Rating: 86.7

260 MARYLAND AVE, ENGLEWOOD, FL 34224

License #1801146

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LIGHTHOUSE GRILL AT STUMP PASS MARINA in ENGLEWOOD currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 16 total violations — 1 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from the faucet at the hand sink in the server station.
[31B-03-4] No soap provided at handwash sink behind the bar.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on food preparation surfaces while not in use. The operator properly stored the wet cloths.
[14-12-4] Utensils in poor condition. Observed a plastic pitcher used as a scoop for flour with a broken handle. The operator discarded the pitcher.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary solution for the sanitizer bucket at the server station exceeded 500ppm. The operator discarded the solution.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored above a food preparation surface at the reach in cooler near the walk in cooler. The operator properly stored the employee belonging.
[31B-04-4] No handwashing signs provided at a hand sink used by food employees. Observed no employ handwashing signs at hand sinks behind the bar and in the kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse