🪰1,241,883 violations tracked across 67 Florida counties

LIGHTHOUSE GRILL AT STUMP PASS MARINA

260 MARYLAND AVE, ENGLEWOOD, FL 34224

License #1801146

🦞 Seafood ℹ️
86 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
September 8, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 8, 2026 shows 10 observation rows: 2 critical, 0 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

LIGHTHOUSE GRILL AT STUMP PASS MARINA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper stored over cooked sausage in a reach in cooler on the cook line near the expo line. The operator discarded the snapper.
  • [29-49-6] Standing water in bottom of reach-in-cooler behind the bar.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses stored on a shelf with packaged foods in the storage area. The operator properly stored the personal belongings.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed a quaternary sanitizer solution bucket exceeding 500ppm stored on a shelf near foods at the end of the cook line. The operator diluted the solution and properly stored the sanitizer bucket.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold-like substance on the interior of the ice machines.
  • [06-09-2] Commercially processed reduced oxygen packaged snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. The operator discarded the snapper.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with food for the public in a reach in cooler behind the bar. The operator discarded the employee food.
  • [31B-04-4] No handwashing signs provided at multiple hand sinks used by food employees.
  • [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed an employee packaging clean silverware handle the food contact surface using bare hand contact. The silverware was re-washed.
  • [35B-02-4] Insect control device installed over a clean equipment storage shelf in the storage area at the end of the cook line.
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