πŸͺ°411,638 violations tracked across 67 Florida counties

LILLIAN'S SPORTS GRILL

5393 ROOSEVELT BIVD SUITE 6, #6, JACKSONVILLE, FL 32210

License #2612232

🍽️ American/Burgers
F 61.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
8.5 points to reach C grade
How is this calculated? β†’

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🍽️ Would You Eat Here?

Yikes β€” LILLIAN'S SPORTS GRILL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-05 β€” Complaint Full
Warning Issued
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-11-10 β€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
2025-11-10 β€” Complaint Partial
Call Back - Complied
Passed β€” No Violations
2025-09-09 β€” Complaint Partial
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [36] Thermometers not available or inaccurate
2025-07-16 β€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained

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