LITTLE BIDDY DINER

Name: LITTLE BIDDY DINER
Address: 41 W MCIVER AVE., MACCLENNY, FL, 32063, US
Rating: 51.2

41 W MCIVER AVE., MACCLENNY, FL 32063

License #1200178

🍽️ American ℹ️

51.2 Grade F / 100

Failing Health Score

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Latest inspection

October 19, 2026 · 19 findings · 9 critical

Complaint Full

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

LITTLE BIDDY DINER in MACCLENNY currently holds an InspectFL Health Score of 51.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 19, 2026. Across those visits, inspectors documented 25 total violations — 10 critical, 2 major, 13 minor.

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Record snapshot

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The latest inspection on October 19, 2026 shows 19 observation rows: 9 critical, 2 major, and 8 minor.

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Inspector notes

Coverage note

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Community reaction

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Would you eat here?

LITTLE BIDDY DINER has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Housemade ranch in the cooler in the front had been in the cooler since last Friday, was temping at 52 F. Employee discarded ranch. Observed cream cheese icing at 76 F, employee stated they took the icing out of the reach in cooler sometime this morning. Provided an explanation and procedures for holding tcs items on time.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over cheese. Employee moved eggs back to the correct area for storage hierarchy.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on the ground. Employee moved ice bucket off of the ground.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed person on cook line crack shell eggs and then go to ready to eat food prep without a glove change or washing hands.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes not inverted. Employee inverted all dishes on clean dish shelf.
[35A-02-8] Live, small flying insects found. Observed one flying insect in kitchen area.
[41-10-4] Toxic substance/chemical improperly stored. Observed an air freshener spray stored next to ready to canned food. Employee moved the spray away from food.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured to the wall.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on deflection plate of ice machine.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions and shallots over prepared food.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic containers of prepared food without labels in prep area under table.
[25-22-4] Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed covered cinnamon rolls next to hand washing sink where water was splashing on them. In order to access cinnamon rolls, it required you to reach over sink. Employee moved cinnamon rolls.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three employee cups in preparation area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed black/green mold like substance in the ice chute of the soda machine.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee, she has training, but does not have the certificate to show. Other employee is over 60 days since hire with no training or certification.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed the front reach in cooler with the following foods that were out of date over the 7 days: chicken stock, oyster stuffing, gnocchi, ham jam, kung fu chicken, sour corn, pot licker.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with an expired license from 6/01/2026. 09.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Housemade ranch in the cooler in the front had been in the cooler since last Friday, was temping at 52 F. Employee discarded ranch. Observed tcs icing at 76 F, employee stated they took the icing out of the reach in cooler sometime this morning. Provided an explanation and procedures for holding tcs items on time.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed shell eggs out on counter next to grill. Operator stated that they go through the eggs in 30 minutes. No time marking or written procedures.