🪰515,480 violations tracked across 67 Florida counties

THE SHEIK SANDWICHES AND SUBS

793 MACCLENNY AVE W, MACCLENNY, FL 32063

License #1200174

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

THE SHEIK SANDWICHES AND SUBS in MACCLENNY currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 22, 2025. Across those visits, inspectors documented 14 total violations — 1 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on shelf not inverted or covered for protection.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Standing water in base of flip top reach in cooler and in catch bucket in glass door reach in cooler.
  • [33-16-4] Open dumpster lid. Open dumpster lid.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table. Operator relocated.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on top shelf of walk in cooler over food for customers.
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation of reach in cooler door and reach in freezer door.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook like with residue staining.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle of winded on trash can not labeled. Operator labeled.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamtable by grill, beef (110F - Hot Holding) top two patties not in holding temperature, added to grill for next order.
  • [53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of any food manager for establishment at time of inspection. Previously on warning for expired Food Manager.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in reach in freezer.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep counter by hand wash sink. Operator removed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line with debris build up.
  • [36-73-4] Floors, walls and ceiling soiled/has accumulation of debris. Walls and ceiling as well as air vents with dust build up and food vapor residue build up.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE SHEIK SANDWICHES AND SUBS has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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