LITTLE CAESARS 606

Name: LITTLE CAESARS 606
Address: 1559 N SINGLETON AVE, TITUSVILLE, FL, 32796, US
Rating: 96.5

1559 N SINGLETON AVE, TITUSVILLE, FL 32796

License #1502624

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LITTLE CAESARS 606 in TITUSVILLE currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 19, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Operator and employee on shift signed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler freezer soiled
[25-05-4] Single-service articles improperly stored. Pizza boxes stored on floor by soda bottles storage. Operator picked up
[33-16-4] Open dumpster lid. Operator closed it
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled with food debris
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 manager certification expired Rachel.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Test strips expired 11/15/2024
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced steak on make table for 3.5 hours at 48F. Operator placed in reach in freezer. New reading 41F
[14-01-5] Bowl or other container with no handle used to dispense food. In mozzarella cheese container. Operator removed

Community reaction

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Community pulse