LITTLE CAESARS

Name: LITTLE CAESARS
Address: 6601 OLD WINTER GARDEN RD #105, ORLANDO, FL, 32835, US
Rating: 94.5

6601 OLD WINTER GARDEN RD #105, ORLANDO, FL 32835

License #5812346

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LITTLE CAESARS in ORLANDO currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2025. Across those visits, inspectors documented 15 total violations — 1 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2025 included 1 critical violation, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored in hand wash sink basin
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle -walk in cooler fan covers soiled with accumulation of dust
[29-11-4] Water leaking from pipe and/or faucet/handle. -pipe at far side of walk in cooler leaking
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash sink next to dough press
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout establishment soiled with yellow staining
[35A-03-4] Dead roaches on premises. -2 dead roaches under 3 compartment sink
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in cooler
[02D-01-5] Working containers of food removed from original container not identified by common name. -containers with white powered substance on dry storage rack not labeled
[14-14-4] Nonfood-grade basting brush used in food. -paint brushes used for oil
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided and filled out with operator
[33-22-4] Cardboard recycle dumpster/compactor contains garbage with food residue.
[14-01-5] Bowl or other container with no handle used to dispense food. -metal cup with no handle used as scoop in pizza cheese
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food items stored with and above food items for restaurant -employee phone stored on make line cooler
[41-10-4] Toxic substance/chemical improperly stored. -chemical spray bottle stored on dry storage rack with food product
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish storage shelves soiled with accumulation of grease and food debris

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse