🪰1,241,883 violations tracked across 67 Florida counties

LITTLE GREEK FRESH GRILL CHAMPIONS GATE

8310 CHAMPIONS GATE BLVD, CHAMPIONS GATE, FL 33896

License #6308903

🥙 Mediterranean ℹ️
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 24, 2026 · 14 findings · 4 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 24, 2026 shows 14 observation rows: 4 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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LITTLE GREEK FRESH GRILL CHAMPIONS GATE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing beef in triple sink in stagnant hot water. Employee placed beef under cold running water.
  • [14-01-5] Bowl or other container with no handle used to dispense food. In spices on spice rack.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Brown meat cutting board with deep grooves.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two door upright cooler soiled with mold like substance.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On drying rack in dish area.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink by prep table and dry storage rack blocked with umbrella.
  • [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed 4 CO2 tanks in rear of establishment not secured.
  • [03C-98-1] Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed gyro meat being reheated from previous day, cooked more than 60 minutes and was not fully cooked prior to being cooled and reheated.
  • [01B-03-5] Stop Sale issued due to adulteration of food product. Observed left over shawarma being reheated on wheel. Told employee to discard and place a new one.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Sugar bin not labeled.
  • [03C-44-5] Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Employee pulled chicken off grill for service, temped at 160F, advised employee to place back on grill for retemp. Retemped at 168F.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle caps on self service soda machine soiled with mold like substance. Soda machine ice chute soiled with mold like substance.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed two employees failing to wash hands prior to placing gloves on to engage in food preparation. Coached employees to wash hands after each glove change or changing tasks.
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