🪰515,480 violations tracked across 67 Florida counties

LITTLE SAIGON

16752 N MIAMI AVE, NORTH MIAMI BEACH, FL 331696033

License #2325620

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

LITTLE SAIGON in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [31B-03-4] No soap provided at handwash sink. Kitchen area, by the cookline.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Walk in freezer: Raw shrimps stored inside garbage bags
  • [22-16-4] Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Walk in cooler: raw pork stored above unpeeled onions. Discussed with the operator the proper storage of food and provided the operator with the handout. Observed operator move the raw pork to another shelf.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler, walk in cooler, and walk in freezer.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer and reach in coolers soiled.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

LITTLE SAIGON has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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