LOBSTER LADY SEAFOOD MARKET & BISTRO

Name: LOBSTER LADY SEAFOOD MARKET & BISTRO
Address: 1715 CAPE CORAL PKWY W, UNITS 2, 3, & 4, CAPE CORAL, FL, 33914, US
Rating: 92

1715 CAPE CORAL PKWY W, UNITS 2, 3, & 4, CAPE CORAL, FL 33914

License #4606700

🦞 Seafood ℹ️

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

August 11, 2026 · 4 findings · 2 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

LOBSTER LADY SEAFOOD MARKET & BISTRO in CAPE CORAL currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 2 minor.

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Inspections on file

Clean inspections

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The latest inspection on August 11, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

LOBSTER LADY SEAFOOD MARKET & BISTRO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. At server station. Observed operator correct violations in order to meet inspection standards.
[36-73-4] Floor soiled/has accumulation of debris in dry storage room.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.on cooks line gorgonzola butter (70 F - Cold Holding) less than three hours. Discussed time as public health control, operator is adding food to form and will discard at four hour mark
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm). Operator primed the sanitizer and achieved Dishwasher (Chlorine 100ppm)