Tracked 742,896 366,185 107,493

LONCHES EL CHAPIN  B

190 S 3 ST, STE 1, IMMOKALEE, FL 34142

License #2150560

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🍽️ Would You Eat Here?

Based on LONCHES EL CHAPIN's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-09-10 — Food-Licensing Inspection
Inspection Completed - No Further Action
Passed — No Violations
2025-09-10 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-10 — Food-Licensing Inspection
Inspection Completed - No Further Action
Passed — No Violations
2025-09-10 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-10 — Food-Licensing Inspection
Inspection Completed - No Further Action
Passed — No Violations
2025-09-10 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-11 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-07-11 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-07-11 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [22] No hair restraints used where required
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved