LONGHORN STEAKHOUSE #5055

Name: LONGHORN STEAKHOUSE #5055
Address: 5351 W IRLO BRONSON MEM HWY, KISSIMMEE, FL, 347464711, US
Rating: 69.6

5351 W IRLO BRONSON MEM HWY, KISSIMMEE, FL 347464711

License #5906365

🥩 Steakhouse ℹ️

69.6 Grade F / 100

Failing Health Score

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Latest inspection

October 27, 2026 · 4 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LONGHORN STEAKHOUSE #5055 in KISSIMMEE currently holds an InspectFL Health Score of 69.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 52 total violations — 7 critical, 5 major, 40 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 27, 2026 shows 4 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

LONGHORN STEAKHOUSE #5055 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-22-4] Floor area(s) covered with standing water. Standing water by ice machine, near dry storage closet, and underneath bar table with drink bottles. Operator cleaned up.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of box of mustard in dry storage closet by ice machine. Operator removed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cheese on cook line make table. Operator placed upright.
[14-11-5] Equipment in poor repair. Gasket of walk-in freezer torn.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of the dish machine soiled .
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch hand king food prep
[14-11-5] Equipment in poor repair. Reach in cooler not cooling products properly
[36-22-4] Floor area(s) covered with standing water. Under the cook line.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. Soiled, in the kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near the cook-line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen near the cookline
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the employee drinking from a personal drink, no handwash
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach dip (54F - Cold Holding); honey butter (56F - Cold Holding); chicken wings (46F - Cold Holding) chicken in tortillas wrapped (49F - Cold Holding) operator states the product has been in the reach in cooler overnight
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach dip (54F - Cold Holding); honey butter (56F - Cold Holding); chicken wings (46F - Cold Holding) chicken in tortillas wrapped (49F - Cold Holding) operator states the product has been in the reach in cooler overnight
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (101F - Hot Holding); butter (104F - Hot Holding), operator reheated and rechecked the butter new temp 140F
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled