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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LONGHORN STEAKHOUSE 5197 in JACKSONVILLE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 17, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
LONGHORN STEAKHOUSE 5197 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Under table drawer warmer for baked potatoes with torn door gasket.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on door seal of walk in freezer door.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf next to dishmachine, clean containers stacked while wet. Operator unstacked and discussed alternative methods with inspector.
- [35A-02-8] Live, small flying insects found. Observed one live flying insect in dry storage by washed potatoes rack and one live flying incest by prep counter closest the walk in cooler and mop sink.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in door gasket of reach in cooler at either end of the cook line. Debris build up on top of dishmachine under temperature gauges.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler of the prep area, rice (52F - Cold Holding); French onion soup (51F - Cold Holding) operator observed door not sealing properly and relocated to walk in freezer. At conclusion of inspection not yet back in temperature range.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. On back prep line in use green cutting board and stored white cutting board with food residue staining. Operator removed stated has new cutting boards and old ones should have been removed from premise.
- [16-46-4] Old labels stuck to food containers after cleaning. On shelf next to dishmachine, clean containers with old labels attached. Operator removed to be rewashed.
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