LONGHORN STEAKHOUSE #5530

Name: LONGHORN STEAKHOUSE #5530
Address: 1381 TAMIAMI TRL, PORT CHARLOTTE, FL, 33948, US
Rating: 99.3

1381 TAMIAMI TRL, PORT CHARLOTTE, FL 33948

License #1801906

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

99.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

LONGHORN STEAKHOUSE #5530 in PORT CHARLOTTE currently holds an InspectFL Health Score of 99.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On an employee cell phone stored with cloth wrapped silverware behind the bar. The employee properly stored the phone.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed tomato butter sauce held under time as public health control with no time marking. The operator placed a time mark on the butter.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for cut strawberries not stored above the food. The operator removed the scoop from the strawberries.

Community reaction

What do locals think?

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Community pulse