PRIME

Name: PRIME
Address: 19665 COCHRAN BLVD, PORT CHARLOTTE, FL, 33948, US
Rating: 95.6

19665 COCHRAN BLVD, PORT CHARLOTTE, FL 33948

License #1801886

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.6 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PRIME in PORT CHARLOTTE currently holds an InspectFL Health Score of 95.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup on flour container at dish shelf.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Operator cleaned and sanitized the interior of ice machine.
[16-46-4] Old labels stuck to food containers after cleaning. Observed multiple containers with old labels at dish shelf. Operator removed the old labels and washed, rinse and sanitizer the containers.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 vacuum breakers missing at splitter at mop sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at cookline handwash sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse