LONGHORN STEAKS OF ORANGE PARK 5021

Name: LONGHORN STEAKS OF ORANGE PARK 5021
Address: 6015 ARGYLE FOREST BLVD, JACKSONVILLE, FL, 322445705, US
Rating: 94

6015 ARGYLE FOREST BLVD, JACKSONVILLE, FL 322445705

License #2611035

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LONGHORN STEAKS OF ORANGE PARK 5021 in JACKSONVILLE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack next to three compartment sink.
[36-50-4] Unclean building components, attachments or fixtures. Observed grease build up on fixture attaching from top of broiler oven to hood filters.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation while wearing a watch and/or bracelet.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water in back prep sink. Person in charge turned on cold running water.

Community reaction

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Community pulse