LOS AGAVES ROYAL PALM LLC

Name: LOS AGAVES ROYAL PALM LLC
Address: 1179 ROYAL PALM BEACH BLVD, ROYAL PALM BEACH, FL, 33411, US
Rating: 56.5

1179 ROYAL PALM BEACH BLVD, ROYAL PALM BEACH, FL 33411

License #6020988

🌮 Mexican/Latin ℹ️

56.5 Grade F / 100

Failing Health Score

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Latest inspection

September 24, 2026 · 5 findings · 0 critical

Complaint Full (emergency-order follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LOS AGAVES ROYAL PALM LLC in ROYAL PALM BEACH currently holds an InspectFL Health Score of 56.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 27 total violations — 7 critical, 4 major, 16 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 24, 2026

The latest inspection on September 24, 2026 shows 5 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on September 24, 2026

The restaurant was allowed to reopen on September 24, 2026 after passing a callback inspection (Call Back - Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

Community reaction

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Community pulse

Would you eat here?

LOS AGAVES ROYAL PALM LLC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. All cutting boards grooved and no longer cleanable, discussed with operator to repair or replace.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line in between equipment large accumulation grease and food debris, discussed with operator to clean and sanitize.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen at cook line floor tiles missing grout with standing water and food debris, discussed with operator to clean and sanitize area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles throughout kitchen soiled discussed with operator to clean or replace.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. At cook line wall above steam table soiled with accumulation of food splatter, discussed with operator clean and sanitize.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above cut onions, discussed with operator who corrected storage of products.
[14-09-4] Cutting board has cut marks and is no longer cleanable. All cutting boards grooved and no longer cleanable, discussed with operator to repair or replace.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line in between equipment large accumulation grease and food debris, discussed with operator to clean and sanitize.
[31A-11-4] Handwash sink used for purposes other than handwashing. At bar hand washing sink used to store bucket of limes, discussed with operator who removed bucket.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodents dropping on top of boxes above soda, discussed with operator to clean and sanitize.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen at cook line floor tiles missing grout with standing water and food debris, discussed with operator to clean and sanitize area.
[41-07-4] Container of medicine improperly stored. In kitchen bottle of medication stored above vegetables, discussed with operator who removed bottle.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored above milk in walk in cooler, discussed with operator to correct storage of products.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles throughout kitchen soiled discussed with operator to clean or replace.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) discussed with chef who corrected to chlorine 100ppm.
[35A-03-4] Dead roaches on premises. Approximately 1 dead roach on wall under hot water heater. Approximately 1 dead roach on floor under shelf used to store tortilla chips. Discussed with operator to clean and sanitize area.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored above raw scallops, discussed with operator who corrected storage of products.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cook wiped face and after without washing hands employee began to prepare cut green onions, discussed with operator employee washed hands.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. At cook line wall above steam table soiled with accumulation of food splatter, discussed with operator clean and sanitize.