LOS HERNANDEZ

Name: LOS HERNANDEZ
Address: 311 NW 250 ST, NEWBERRY, FL, 32669, US
Rating: 88.3

311 NW 250 ST, NEWBERRY, FL 32669

License #1150340

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LOS HERNANDEZ in NEWBERRY currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. 1. Employee wiped hands on apron and proceeded to handle spatula at cookline without washing hands. 2. Employee kneading dough with bare hands without running water available in kitchen. Water was restored and employee washed hands during this inspection.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard used to line top of reach-in freezer and used as prep table. Manager removed the cardboard from the kitchen during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of reach-in freezer. Manager removed phone from the area during this inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing disinfectant missing label on shelf near three-compartment sink.
[27-12-4] Establishment operating with no potable running water. No running water at handwash sink or three-compartment sink inside kitchen. Two employees working in kitchen and handling food without running water. Owner was able to fix the water pump during this inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Manager had the employee sign the health reporting agreement during this inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse