LOS TACOS BY CHEF OMAR
17722 PINES BLVD, PEMBROKE PINES, FL 33029
License #1620988
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LOS TACOS BY CHEF OMAR in PEMBROKE PINES currently holds an InspectFL Health Score of 47.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on September 29, 2026. Across those visits, inspectors documented 39 total violations — 17 critical, 8 major, 14 minor.
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What stands out in this inspection history
The latest inspection on September 29, 2026 shows 7 observation rows: 5 critical, 0 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
LOS TACOS BY CHEF OMAR has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-31-5] Nonfood-grade bags used in direct contact with food. Glass cooler- open bag tortillas inside grocery bags, employee removed and placed tortillas in a food grade container.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 500ppm), employee made new solution, quaternary sanitizer at 200 ppm.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves, took out empty boxes, came back to kitchen , grabbed a clean knife to start cutting clean meat, using same gloves. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Middle door or reach in freezer, missing the first layer to protect from insulation.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of black like substance.Per manager technician was called to clean the machine .
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 3 doors freezer- raw beef roast over raw pork loafs. Employee placed raw pork loafs on top or fat beef.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cooked chicken under raw chicken, employee moved raw chicken to bottom shelf.
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