LOS TACOS DE MI ABUELA

Name: LOS TACOS DE MI ABUELA
Address: 219 NW 10 AVE, GAINESVILLE, FL, 32601, US
Rating: 80.6

219 NW 10 AVE, GAINESVILLE, FL 32601

License #1150343

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LOS TACOS DE MI ABUELA in GAINESVILLE currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (51F - Cold Holding); beans (54F - Cold Holding) items in top portion of reach in cooler by back door, top portion of cooler not fully stocked causing the cold air to immediately escape cooler when door is opened. Spoke to employee about blocking gaps to keep cold air inside cooler when open.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler by sinks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system above grill dripping grease.
[29-08-4] Plumbing system in disrepair. Pipe under Handwash sink not fully connected, when water runs in Handwash sink water drips onto floor.
[36-11-4] Floors not maintained smooth and durable. Metal flooring no longer screwed down securely causing water to stand under metal sheets.
[14-31-5] Nonfood-grade bags used in direct contact with food. Thank you togo bag touching cut cilantro directly in reach in cooler by sinks.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse