LOS VERDES

Name: LOS VERDES
Address: 9939 PINES BLVD, PEMBROKE PINES, FL, 33024, US
Rating: 72.6

9939 PINES BLVD, PEMBROKE PINES, FL 33024

License #1619705

🌮 Mexican/Latin ℹ️

72.6 Grade C / 100

Mixed Health Record

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Latest inspection

January 20, 2026 · 6 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LOS VERDES in PEMBROKE PINES currently holds an InspectFL Health Score of 72.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 47 total violations — 10 critical, 7 major, 30 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 20, 2026 shows 6 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

LOS VERDES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at steam table
[14-11-5] Equipment in poor repair. Gasket torn on prep area flip top cooler
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line in container of water 109F operator placed container closer to heat on stove to reheat to 135F
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line soiled with grease
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed by triple sink
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at front line flip top cooler. Operator discarded wiping cloth

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on shelf at front counter not inverted. Employee inverted.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Visible gap under back door in kitchen.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in back of kitchen area near triple sink and dish machine.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In True reach in freezer, container of non commercially wrapped raw burgers on shelf above bags of portioned cooked potatoes. Employee rearranged gif proper separation.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In True reach in freezer, container of non commercially wrapped raw burgers above bags of portioned raw pork. Employee rearranged for proper separation.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked quail eggs (48F - Cold Holding); queso de mano (47F - Cold Holding); shredded mozzarella (46F - Cold Holding); cooked chorizo (46F - Cold Holding); commercial flan (47F - Cold Holding); sliced mozzarella (46F - Cold Holding); hot dogs (47F - Cold Holding); diced raw beef (46F - Cold Holding); diced raw chicken (45F - Cold Holding). Per manager, no items prepared, portioned, or delivered today. All items in cooler more than 24 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked quail eggs (48F - Cold Holding); queso de mano (47F - Cold Holding); shredded mozzarella (46F - Cold Holding); cooked chorizo (46F - Cold Holding); commercial flan (47F - Cold Holding); sliced mozzarella (46F - Cold Holding); hot dogs (47F - Cold Holding); diced raw beef (46F - Cold Holding); diced raw chicken (45F - Cold Holding). Per manager, no items prepared, portioned, or delivered today. All items in cooler more than 24 hours. See stop sale.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in pump spray bottle by mop sink. Manager marked as degreaser.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shirt stored next to tubs of mustard and salt on shelf across from dish machine. PIC removed shirt.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil being held in standing water at 107F.
[29-03-4] Water draining onto floor surface. Observed at hand wash sink in kitchen.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed +200ppm. Corrected to 100ppm.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding); raw burgers (50F - Cold Holding); cooked wings (50F - Cold Holding); sausages (50F - Cold Holding); Baby eggs (49F - Cold Holding); steak (51F - Cold Holding), mayonnaise and garlic sauce (51F - Cold Holding). Per operator, items were not prepared or processed today. Operator is uncertain as to when items fell out of temperature. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding); raw burgers (50F - Cold Holding); cooked wings (50F - Cold Holding); sausages (50F - Cold Holding); Baby eggs (49F - Cold Holding); steak (51F - Cold Holding), mayonnaise and garlic sauce (51F - Cold Holding). Per operator, items were not prepared or processed today. Operator is uncertain as to when items fell out of temperature. See stop sale.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed knife stored in hand wash sink in kitchen. PIC removed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked wings prepared April 28th not date marked.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser not identified by its common name.