LOUNGE

Name: LOUNGE
Address: 4812 N DIXIE HIGHWAY, OAKLAND PARK, FL, 33334, US
Rating: 69

4812 N DIXIE HIGHWAY, OAKLAND PARK, FL 33334

License #1608134

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LOUNGE in OAKLAND PARK currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 14 total violations — 6 critical, 6 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[53A-01-7] Observed same. Person in charge. Jeanette Almodovar.
[51-16-7] Per operator, she submitted email with plans to DHR.Planreview@myfloridalicense.com. Operator showed me email - sent 4-30-2026 at 1:07am.

Warning Issued
[08A-11-5] Raw animal food stored over canned/bottled drinks. Walk in cooler - raw beef stored over cases of bottled beers. Operator stored all items properly.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - marinara (55-56F). Per operator prepared yesterday and held in walk in overnight. Item not prepped or portioned today. Observed item in tall covered container Reviewed proper cooling procedures. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy - cheese (53-55F); cooked onions (53-55F); cooked chicken (60F); cooked beef (54-55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - marinara (55-56F). Per operator prepared yesterday and held in walk in overnight. Item not prepped or portioned today. Observed item in tall covered container. Reviewed proper cooling procedures. See stop sale.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Person in charge. Jeanette Almodovar
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No mop sink and no Cookline hand sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy - cheese (53-55F); cooked onions (53-55F); cooked chicken (60F); cooked beef (54-55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.

Community reaction

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Community pulse