LOZ AZTECAS

Name: LOZ AZTECAS
Address: 501 WEST PALM DRIVE STE 116, FLORIDA CITY, FL, 33034, US
Rating: 47.6

501 WEST PALM DRIVE STE 116, FLORIDA CITY, FL 33034

License #2330935

🌮 Mexican/Latin ℹ️

47.6 Grade F / 100

Failing Health Score

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Latest inspection

September 17, 2026 · 11 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

LOZ AZTECAS in FLORIDA CITY currently holds an InspectFL Health Score of 47.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 43 total violations — 8 critical, 8 major, 27 minor.

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Record snapshot

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The latest inspection on September 17, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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LOZ AZTECAS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over washed onions at walk in cooler. Advised operator to store products properly.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drinking cup stored over prep table near mini stoves. Operator removed employee personal drinking cup.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed employee training records provide by FRLA missing employees date of birth. Manager completed training records a time of inspection.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed tomatoes at walk in cooler.
[25-05-4] Single-service articles improperly stored. Observed a box of to go bags stored on floor at back kitchen dry storage area. Operator began storing items properly.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of flour near exterior door not labeled. Operator labeled products.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed Nonfood-grade bags used in direct contact with cooked yellow rice.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ice cream cooked beef at walk in cooler not date marked. As per operator for less than 2 days. Advised operator to date mark product.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans under steam table not stroked inverted. Operator stored pans properly.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink near the triple sink.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans stored under the steam table not stored inverted. Operator stored pans properly.
[50-09-4] Current Hotel and Restaurant license not displayed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink located next to three compartment sink.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees Pepsi bottle and water bottles stored in walk in cooler with food to be served to customers. Operator removed items.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink located next to the three compartment sink.
[08B-12-5] Stored food not covered. Observed cut tomatoes not covered stored at shelves in walk in cooler. Operator covered cut tomatoes.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with ready to eat food without first washing her hands. Coached manager on proper handwashing procedures.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with Big 6 form.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Teresa Martinez expired since 01/04/2024. Observed Blanca Rasandiz expired since 11/01/2024.