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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LUCKY FISH in POMPANO BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 6 total violations — 4 critical, 2 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 26, 2026 shows 6 observation rows: 4 critical, 0 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
LUCKY FISH looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [01D-03-5] No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. No Parasite Destruction letter for raw salmon served as Lox at establishment. Parasite destruction letter was provided.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stored next to stove, pan of Cooked Mushrooms (99F - Hot Holding). Per employee, food prepared approximately 1 hour ago and held in pan. Discussed proper hot holding temperatures with staff. Food was placed on stove to be reheated.
- [50-09-4] Current Hotel and Restaurant license not displayed. Manager printed current license.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone stored in pan on shelf with barbecue sauce and over uncovered pan of cornmeal on cook line. Cellphone was removed from shelf.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1).Package of raw salmon stored over pan of salsa in bottom of second flip top cooler on cook line. 2).Pan of raw breaded shrimp stored over pan of cooked chicken in third flip top cooler on cook line. Discussed proper food storage with staff. Raw food was mob to bottom shelf.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In second flip top on cook line, Sliced Tomatoes (49F - Cold Holding), per employee, food not prepared or portioned today. Food moved from walk in cooler to flip top cooler and held for approximately 1.5 hours. Ice was placed on food to quick chill.
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