LUIGIS ITALIAN RESTAURANT

Name: LUIGIS ITALIAN RESTAURANT
Address: 2814 DAVID WALKER DRIVE, EUSTIS, FL, 32726, US
Rating: 87.8

2814 DAVID WALKER DRIVE, EUSTIS, FL 32726

License #4508876

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

LUIGIS ITALIAN RESTAURANT in EUSTIS currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
[29-11-4] Water leaking from pipe and/or faucet/handle. At hand washing sink when entering the kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and glasses on dish drying rack. Operator removed.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator paid before end of the Inspection .
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-31-5] Nonfood-grade bags used in direct contact with food. Trash bags use to store bread. Operator removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Can opener soiled.

Community reaction

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Community pulse