LULU'S DELRAY BEACH

Name: LULU'S DELRAY BEACH
Address: 189 NE 2 AVE, DELRAY BEACH, FL, 33483, US
Rating: 53.4

189 NE 2 AVE, DELRAY BEACH, FL 33483

License #6013591

53.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LULU'S DELRAY BEACH in DELRAY BEACH currently holds an InspectFL Health Score of 53.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 20 total violations — 12 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....creama 48F, quinoa 47F, cheese 47F , raw beef 47F , pork belly 45F in flip top reach in cooler . ..and home fries potato 89F at walk in cooler , chef stated that food was cook line with time marked after 4 hour they removed food to walk in cooler . .Food not prepped or portioned today , food being held more than 4 hours .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse